More on Char-Broil

With its long history, Char-Broil has cultivated a reputation for reliability and innovation, being at the forefront of trends in outdoor cooking technology. One of its key innovations is TRU-Infrared™ cooking technology, designed to enhance grilling performance by preventing flare-ups and ensuring even heat distribution.

Founded in 1948, the company introduced one of the first charcoal grills in the United States, and since then, it has expanded its product line to include gas, electric, and infrared grills, as well as various grilling accessories. Char-Broil is headquartered in Columbus, Georgia, and is part of the W.C. Bradley Co., a diversified consumer goods company. Over the years, Char-Broil has grown into a major player in the outdoor cooking industry, with products sold internationally.

Char-Broil has demonstrated a strong commitment to innovation. The development of TRU-Infrared™ is just one example of the company's willingness to adopt new technologies to improve the grilling experience. The company invests in its own internal research and development to stay ahead of competitors and meet consumer demands for better cooking performance, ease of use, and durability. Char-Broil also actively participates in the outdoor cooking community, listening to consumer feedback to refine and introduce new products.